Kimchi fried rice recipe aka. kimchi bokkeumbap

Directions

1. In a small bowl, combine the gochujang, soy sauce, Chinese black vinegar and gochugaru, and mix well.

2. Heat the pan over medium high heat and add the olive oil and garlic confit oil.

3. Add the green onion and garlic confit.

4. Stir for one to two minutes until get golden brown and add spam and fry until it is cooked through and slightly browned.

5. Add kimchi to the pan and mix them for a couple minutes allowing the flavors to meld together.

6. Add the sauce and stir well. Add the rice to the pan and break up and pressing down with spatula.

7. Add one egg and stir-fry for a few minutes until the rice is heated through and well-coated with the sauce.

8.  Top with sunny side up egg and garnish with green onion, sesame seeds, sesame oil.